Dine with the artist.

Cooking food has been my hobby for many years. I have most cooked for family and friends, until recently a woman who works in the gallery where I sell my paintings encouraged me to have group of tourists to eat Icelandic Sunday food (Slow cooked lamb). They have been completely happy with my food , ...

Starter:
Smoked trout, home baked leavened bread, onion, spice and sour cream. Smoked trout is very traditional in Iceland for festivals or ceremonies.

Slow cooked lamb with vegetables, sweet potatoes,potatoes,carrots, onions and aubergine. The meat tastes just like my mother did to cook it, but she had potatoes peas and red cabbage.

Vanillaskyr, blueberries and Kino with some cream. Skyr is very Icelandic with Blue berries, Kino is from South America I add some sugar and cinnamon,it will give you an idea of the natural curiosity of one Icelander.

https://www.bonappetour.com/dadilisto