Fusion from Christmas leftover.

Smoked lambmeat is a typical Christmas food in Iceland, usually eaten with baked white sauce with potatoes, green beans and red cabbage.
But I like using it instead of smoked pork, here it is a pasta dish with cream and cheese. Icelanders love; cream and cheese and mushrooms, but that's not necessarily what I use a lot in my cooking, but still I am an ICElander.

You can contact me for information about dinner in my studio by Email:

dadigudbjornsson@gmail.com

Or Book at:    https://www.eatwith.com/events/18937?c=EUR
                       
                       creativeiceland.is


My Art on:  https://dadilisto.blog/