Iclandic lamb pate.

Iclandic lamb pate.

It's hardly anything more Icelandic but Iclandic lamb pate. It is; lamb meat and onion; cook a lamb with some spices, mostly pepper, then a  touch Whisk  Chopper and we're ready. Decorated with red cabbage and pickled cucumber, this makes it look like a dish.

Dine with the artist.

June 17th, Iceland's Independence Day.

It's June 17th, Iceland's Independence Day, rain is typical Independence Day weather  and Icelandic pancakes with cream is something very Icelandic, the weather in the kitchen is usually okay, and nice to wear a more suitable version of the national costume of the country, as my wife Soffia is here.

https://dinewithartist.wordpress.com/

Home dining

Erling Klingenberg with a nice interview in Grapevine, he mention the home restaurants here in an orange house at Brunstig 5.

https://dinewithartist.wordpress.com/

Or book at: Eatwith

The simple food of my childhood was traditional Icelandic food, a delicious rice potage and slátur, rice is boiled in milk with raisins, and cinnamon sugar sprinkled over, but the slátur is like the Scottish haggis. We like to cook this food every now and then.

We can offer old-fashioned Icelandic food.

Fusion from Christmas leftover.

Smoked lambmeat is a typical Christmas food in Iceland, usually eaten with baked white sauce with potatoes, green beans and red cabbage.
But I like using it instead of smoked pork, here it is a pasta dish with cream and cheese. Icelanders love; cream and cheese and mushrooms, but that's not necessarily what I use a lot in my cooking, but still I am an ICElander.

You can contact me for information about dinner in my studio by Email:

dadigudbjornsson@gmail.com

Or Book at:    https://www.eatwith.com/events/18937?c=EUR
                       
                       creativeiceland.is


My Art on:  https://dadilisto.blog/

Matur og þjóðerni. Food and nationality.

Það er erfitt að tala um mat með ákveðið þjóðerni. Það sem við köllum íslenskan mat er yfirleitt einhvað sérsakt í tengslum við geymsluni á matnum t.d. Þorramaturin. 

Við lærðum upphaflega okkar nútíma matar ferð frá frá Danmörku, Lambalærið  er okkar útgáfa af hefðbundnu Danskri svínasteik.

Í myndunum hér hér, sameina ég tvær af uppáhalds athöfnum mínum að elda og mála.Málverkin mín eru ekkert endilega íslensk eða alþjóðleg þetta eru myndir af minni reynslu og þekkingu, mín aðferð til að gera lífið áhugaverðara.

It is difficult to talk about food with a certain nationality. What we call Icelandic food is usually any specifics related to the storage of food. We got our school in cooking from Denmark, Lambalærið (lamb leg) is our version of a traditional Danish roasted pork with a crisp rind, etc.

In the piture here here , I combine my two passions, cooking and painting.

My painting is not very Icelandic, not that I know of, nor are they international these are pictures of my experience and knowledge, my approach to make life more interesting .

Advent Christmas

On december 23,  many Icelanders eat Specific processing skate, it smells a little strong. With this, ate fried lamb greaves. this is a tradition from the Westfjords exept the lamb fat is far more effective to smell.

Skate with, beets, potatoes and greaves.

Fried lamb fat.

My Food page. (still in progress)